Cyril Arnaud's blog

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The Web 2.0 shift in the agro-food business. Are we on course ?

Submitted by Cyril Arnaud on Mon, 2010-11-22 10:25
in

(Free translation of this marketing CTAC event entitled : ''Le virage Web 2.0 et l’agroalimentaire, où en sommes-nous?'')

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Agreement signed between the CILQ and INITIA

Submitted by Cyril Arnaud on Tue, 2010-09-07 09:29

It is with great pleasure that we announce the signing of an agreement between the CILQ and INITIA.

 

A first project under this agreement will be undertaken by our team of bibliographic research.

 

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Energy Efficiency - Lassondes Beverages Canada

Submitted by Cyril Arnaud on Thu, 2010-08-26 14:18
Here is an extract from Bulletin L'Enjeu PEEIC.
Audits pin-point areas for improvement at Lassonde Beverages Canada
 
“We are on a path of continuous improvement through employee education and training, and the reduction of energy consumption and waste production,” says Daniel Marcoux, Plant Manager at Lassonde Beverages Canada’s plant in Toronto.
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Becoming a member ? What's in it for me ?

Submitted by Cyril Arnaud on Sun, 2010-08-22 14:09
in

By launching its new internet platform, the INITIA Foundation is introducing a new dimension to the agrofood industry : interactivity.

In order to build and support a community around people interested in health, science and technologie, process and other subjects of the agrofood industry we need people to interact on this website. 

We have defined four different levels of interactivity :

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New book titled "Allergen Management in the Food Industry"

Submitted by Cyril Arnaud on Wed, 2010-08-18 11:05

Samuel Godefroy (Health Canada) and Joyce Boye (Agriculture and Agri-Food Canada) are the main editors of this new book. Several authors from around the world contributed to the different chapters of this book.

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Le FRSQ annonce sa deuxième offre de bourses de formation

Submitted by Cyril Arnaud on Wed, 2010-08-11 20:46

COMMUNIQUÉ
à la communauté scientifique






Résultats des concours de bourses et de subventions 2010-2011


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