Our Bloggers

2011-01-21 15:43
Françoise Beaulieu
Un des cours les plus recherchés par les étudiants de Harvard aborde les fondements physico-chimiques des techniques culinaires. Environ 700 étudiants se sont disputés à l'automne, les 300 places disponibles. Cette...

 

2011-01-10 10:59
Simona Nemes
Flaxseed is rich in lignan, a bioactive compound that may reduce the risk of developing cardiovascular diseases and protect the women at post-menopause against breast cancer. The protective action of flaxseed lignans is dose-dependent. However, the...
2010-11-22 09:25
Cyril Arnaud
(Free translation of this marketing CTAC event entitled : ''Le virage Web 2.0 et l’agroalimentaire, où en sommes-nous?'') During this event you will hear Mr Serge Leclerc, author of : ''Web 2.0 : la...
2010-10-15 16:27
Véronique Fournier
Lifestyle and food choices have an impact on health. Among other things, unsaturated oils have been recognized for their beneficial effects on cardiovascular diseases. In the supermarket, we find a variety of vegetable oils such as corn, sunflower, canola...
2010-09-07 08:29
It is with great pleasure that we announce the signing of an agreement between the CILQ and INITIA. A first project under this agreement will be undertaken by our team of bibliographic research. The objective of this project is to conduct a...
2010-08-26 13:18
Here is an extract from Bulletin L'Enjeu PEEIC.Audits pin-point areas for improvement at Lassonde Beverages Canada “We are on a path of continuous improvement through employee education and training, and the reduction of energy consumption and...
2010-08-22 13:09
Cyril Arnaud
By launching its new internet platform, the INITIA Foundation is introducing a new dimension to the agrofood industry : interactivity.In order to build and support a community around people interested in health, science and technologie, process and other...

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