Headlines

All headlines RSS feed

Press Releases
Canada's first web 2.0 platform for agri-food has been launched
St.Hyacinthe, July 7th, 2010 – INITIA Foundation is pround to announce its participative and interactive web 2.0 platform specifically designed for agri-food science and technology . On June 16th, during the 16th Annual Dinner, INITIA Foundation gave a...

 

Blog Posts
Confort intestinal et aliments probiotiques
La Fondation INITIA vous invite à visionner ce court vidéo. Entrevue  de Dr Philippe Marteau, Gastroentérologue et Chef du département médical de pathologie digestive à l'hôpital Saint-Louis de Paris, qui nous explique que les probiotiques renforcent...
Actualités
Energy Efficiency - Lassondes Beverages Canada
Here is an extract from Bulletin L'Enjeu PEEIC. Audits pin-point areas for improvement at Lassonde Beverages Canada   “We are on a path of continuous improvement through employee education and training, and the reduction of energy consumption...
Appel à propositions
Call for expert : human nutrition and health scienc
INITIA would like to engange a consultant, a professional or a graduate student with experience in:  Working on scientific projects related to human nutrition and health science ;  Conducting literature reviews; Developing methodology for...
Blog Posts
Ready to join an agri-food community initiative ?
The INITIA Fondation in inviting members of its network to contribute to the achievement of innovative projects. We would like to engage a professional with experience in conducting literature searches and analysis to realize a mandate related to human...
Blog Posts
Becoming a member ? What's in it for me ?
By launching its new internet platform, the INITIA Foundation is introducing a new dimension to the agrofood industry : interactivity. In order to build and support a community around people interested in health, science and technologie, process and other...
Actualités
New book titled "Allergen Management in the Food Industry"
Samuel Godefroy (Health Canada) and Joyce Boye (Agriculture and Agri-Food Canada) are the main editors of this new book. Several authors from around the world contributed to the different chapters of this book. Born from the collaboration between...